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Old 01-29-2012, 02:21 AM   #1
Jan 2012
Stewartsville, NJ
Posts: 1,053
Liked 63 Times on 30 Posts

Some of us noobs on here have yet to taste our beers, let alone have a "favorite" that we've ever brewed. To those who have been brewing for awhile now, what has been your favorite brew? I mean, you've got to have one, or two...right?
Pap Don Brewers
Prim #1: Bronco Tamp
Prim #2:
Prim #3:

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Old 01-29-2012, 02:34 AM   #2
ChshreCat's Avatar
Aug 2008
Camano Island, Washington
Posts: 11,533
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"Science + beer = good!"
-Adam Savage

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Old 01-29-2012, 02:38 AM   #3
Waste Allocation Load Lifter - Earth Class
passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 27,067
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But I've made at least 100 beers, almost all of them good to great, so hard to say. That IPA above is a recent one that was very, very good though. Can't miss if you go 100% centennial.
- Andrew

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Old 01-29-2012, 03:02 AM   #4
beergolf's Avatar
Jan 2011
collingswood, nj
Posts: 6,038
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I did a BDSA about. a year ago. I pulled a bottle the other day......amazing. Easily the best.My friends all raved about it.

....side note.... chsrecats Saison recipe is very good. One of my faves.

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Old 01-29-2012, 03:09 AM   #5
Jan 2012
Posts: 6

Well I've made 50 batches now and I think my Smokey Dopplebock is my favorite . It goes so well with so many types of food . Plus taking a blue ribbon in Oaktober fest helps . LOL

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Old 01-29-2012, 03:15 AM   #6
Jul 2011
, Wa
Posts: 709
Liked 6 Times on 6 Posts

Originally Posted by ChshreCat
Funny, I was going to say the same thing. thanks again cat

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Old 01-29-2012, 03:19 AM   #7
Atonk's Avatar
Jul 2011
Madison, WI
Posts: 334
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I've got an APA that's a similar grain bill to the two hearted clone above: instead of 2# vienna, 1# crystal 20L and 1# victory (SA05 instead of 04). Hops - usually any three of these hops: chinook, citra, summit, simcoe, cascade, centennial (depends on my mood). I also make a lemon wheat that goes over well using grains of paradise at flameout. The key is keeping the lemon subtle.

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