Barely bubbling is too much bubbling. You need to wait until there is no foam and no airlock activity...and then wait some more. Wait a week after all activity is stopped, the yeast has settled and the surface is clear of any foam. Wait at least one extra week.
Your beer will be better for it and your bottles won't explode
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit