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Old 01-28-2012, 01:19 PM   #1
TheBrewFather
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Jan 2012
Big Rapids, Michigan
Posts: 8


I've never made a stout before (as I'm a die hard I/IPA fan...), but I'm working on a recipe while my IIPA conditions. So far I have:

Wlp007 yeast from starter

-10 lbs Pale Malt Extract
- 3 lbs Honey (to primary)
- 2 lbs Roasted Barley
- 1 lbs Chocolate Malt
- 1 lbs Crystal malt 60L
- 8 oz Black Patent

- 5 oz Galena Hops (60 mins)
- 1 oz East Kent Goldings Hops (5 mins)

- 3 tsp Gypsum (60 mins)
- 1 tsp Yeast Nutrient (to primary)
- 2 oz Oak Chips (in secondary)

I was going to call it Drauger's Kiss (Drauger roughly being a viking zombie) So I thought the oaked antiquey flavor mixed with slight mead-like honey notes would be great. I want it to be a super roasty, warming ale.

I was going to use 1oz of bittering hops but beersmith said I needed more ibus.

1.096 og, 86 ibu, 10% abv
Please give me any tips, hints, criticisms, or recipe ideas you can. Ideas on possible flavor profiles it may have would be great too.



 
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Old 01-28-2012, 02:10 PM   #2
wadefisher
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Jul 2009
Lewistown / Dade City, PA / FL
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You will get more help if this was in the "Recipe" section.
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Old 01-28-2012, 03:00 PM   #3
TheBrewFather
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Jan 2012
Big Rapids, Michigan
Posts: 8

Wow... didn't realize I was in electric brewing. Thanks

 
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