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Old 01-28-2012, 06:06 AM   #1
liquidavalon
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Mar 2008
Salem, Oregon
Posts: 151


I am curious to see pictures of everyones cider either still fermenting or finished and in a glass.

If you are so inclined and proud of your cider...post a pic and show it off.

 
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Old 01-28-2012, 02:11 PM   #2
MarkKF
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Dec 2011
Meriden, CT
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Cider on the left, 3 weeks in the primary. Grape juice on the right. Both still bubbling

 
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Old 01-28-2012, 04:38 PM   #3
Daze
 
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Dec 2011
Kalispell, MT
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both cider, same basic recipe except I used different yeasts and the lighter one had oats added to impart mouth feel

 
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Old 01-28-2012, 05:32 PM   #4
dinnerstick
 
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Nov 2010
utrecht, netherlands
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last cider of 2011, about 1/2 leftovers of unknown variety of sour green apples, 1/2 elstar, with a little bit of crabapple. still carbing up but i sneak the occasional glass
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Old 01-28-2012, 05:33 PM   #5
dinnerstick
 
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Nov 2010
utrecht, netherlands
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(should say that my regular dry ciders are bottled, not to be touched until summer!)

 
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Old 01-28-2012, 06:18 PM   #6
dr_al
 
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Jan 2011
Evart, MI
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my first attempt at fermenting any thing, apfelwein from last year.

 
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Old 01-28-2012, 11:40 PM   #7
anengineer
 
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Feb 2011
Reading, PA
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Quote:
Originally Posted by liquidavalon View Post
.............finished and in a glass.

..........post a pic and show it off.
http://www.homebrewtalk.com/attachme...1&d=1327793855
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__________________
....

 
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Old 01-29-2012, 12:59 AM   #8
DWavs
 
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Oct 2011
Middletown, Virginia
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Pic 1 - Starting on left:
3 gallons with no sugar added...wyeast 4766 (12/26)
3 gallons with 1 pound dextrose...nottingham ale yeast (1/7)
1 gallon sitting on 16 oz of blueberries and 1/2 cup of brown sugar...nottingham ale yeast (1/12)

Pic 2 - Storage in unfinished part of basement for cider and supplies

Pic 3 - Bar Storage
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Old 01-29-2012, 02:12 AM   #9
Pickled_Pepper
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Nov 2011
Atlanta, Georgia
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Cheers!

One is from my first batch of the season. (almost gone now) and the second photo is something I'd never experienced before. It's a Graff Cider. I started with a California Common Lager Recipe and topped it up with 2 gallons of apple juice. (My "Steamed Apple") You can see what's left of the krausen after it fell and just below that are what I assume are hop seeds.
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Old 01-29-2012, 05:05 PM   #10
anteup
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Jan 2012
Glocester, Rhode Island
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This is my first ever fermentation. I guess not really cider but apfelwein. Fresh UV pasteurized mixed apples, light brown sugar and montrachet.

 
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