Sub for malted oats - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Sub for malted oats

Thread Tools
Old 01-28-2012, 05:43 AM   #1
Feb 2011
St Louis, MO
Posts: 49
Liked 5 Times on 5 Posts

I am planning to brew a clone of Tripel Karmelite. However it reportedly uses malted and unmalted oats, and my LHBS does not carry malted oats. They do carry flaked oats.

Should I replace the malted oat with more flaked oats, or with more base malt, or any other thoughts? Thanks


Reply With Quote
Old 01-28-2012, 01:47 PM   #2
Jan 2012
Anchorage, Alaska
Posts: 269
Liked 6 Times on 6 Posts

not really, their contribution to the flavour of certain speciality ales is significant. You may just have to order them online. I know carries them. But you could give it a try and see how it turns out.
Primary 1 - Smash 1
Primary 2 - Smash 2
Primary 3 - Belgium Triple
Bottled - Oatmeal Stout, ESB, Belgium Light.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
malted barley barter sbushwhacker All Grain & Partial Mash Brewing 5 05-18-2011 02:25 AM
Malted to Unmalted ratio? rabeb25 All Grain & Partial Mash Brewing 2 04-03-2009 02:14 AM
Flaked versus Malted Rye ipscman All Grain & Partial Mash Brewing 4 01-26-2009 08:10 PM
Milling malted wheat left field brewer All Grain & Partial Mash Brewing 8 01-24-2008 06:26 PM
flaked oats,, crushed oats Daznz All Grain & Partial Mash Brewing 3 07-11-2006 03:57 PM

Forum Jump