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Old 01-28-2012, 12:17 AM   #1
mux
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For 6 gallons:
12.5 lbs- 2 row pale
60min- .6oz
30min- .6oz
15min- .6oz
0min - .75oz

Mash 152 until full conversion. Chill to 65 pitch 1200ml starter of wlp090 ( San Diego super strain.) Primary for 30 days.

Any thoughts on this? I'm brewing tomorrow.



 
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Old 01-28-2012, 01:52 AM   #2
sketerbuck
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I Love the falconers flight 7 c's


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Old 01-28-2012, 02:11 AM   #3
mux
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First SMaSH. New hop verity, new yeast strain. Exciting.

 
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Old 01-28-2012, 03:21 AM   #4
suds_zville
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Sounds like it will be very tasty.

I would submit we call this a SMaSH-B: single malt and single hop-blend as the Falconers 7cs is a blend of multiple hops.

 
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Old 01-28-2012, 03:42 AM   #5
skeezerpleezer
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I would move the 30 min addition somewhere between 15 and 0, and also dryhop.

 
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Old 01-28-2012, 03:47 AM   #6
mux
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Quote:
Originally Posted by suds_zville View Post
Sounds like it will be very tasty.

I would submit we call this a SMaSH-B: single malt and single hop-blend as the Falconers 7cs is a blend of multiple hops.
Sounds fair.

 
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Old 01-29-2012, 03:25 PM   #7
mux
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Dough in at 152.


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Old 01-29-2012, 03:29 PM   #8
mux
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Quote:
Originally Posted by skeezerpleezer
I would move the 30 min addition somewhere between 15 and 0, and also dryhop.
I wasn't sure about the 30 min addition. You got me thinking and I moved things around. .[email protected], .[email protected],.[email protected],.[email protected]

 
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Old 01-29-2012, 07:04 PM   #9
skeezerpleezer
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Quote:
Originally Posted by mux

I wasn't sure about the 30 min addition. You got me thinking and I moved things around. .[email protected], .[email protected],.[email protected],.[email protected]
That looks better to me.

 
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Old 01-30-2012, 02:03 PM   #10
tdogg
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YUM. 7C's is an awesome blend.



 
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