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Old 01-27-2012, 09:55 PM   #1
BrewingBoar
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Dec 2011
Conway, AR
Posts: 42


Hey guys, this is my first time to use the slurry for my next batch. I made a 1 liter starter and two hours later it looks like this.

http:[email protected]/6772809201/

Is this normal? I don't why the image won't load but here is the link.

Thanks guys

 
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Old 01-27-2012, 09:57 PM   #2
Haputanlas
 
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Jan 2010
Austin, TX
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Old 01-27-2012, 10:01 PM   #3
TyTanium
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Nov 2011
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What yeast? Depending on the strain, yes.

 
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Old 01-27-2012, 10:03 PM   #4
BrewingBoar
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Dec 2011
Conway, AR
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Quote:
Originally Posted by TyTanium View Post
What yeast? Depending on the strain, yes.
It is the WL Belgian Wit Ale 400

 
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Old 01-27-2012, 10:04 PM   #5
DarthMalt
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Dec 2011
Highland Mills, NY
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Wow! That's some healthy yeast! I'd be happy.

 
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Old 01-27-2012, 10:06 PM   #6
BrewingBoar
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Dec 2011
Conway, AR
Posts: 42

Quote:
Originally Posted by DarthMalt View Post
Wow! That's some healthy yeast! I'd be happy.
I hope that is what it is. I put about 200ml of slurry in there. Wasn't sure if that is correct or not. Still haven't figured out the MR. Malty calculator

 
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Old 01-27-2012, 11:30 PM   #7
BrewingBoar
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Dec 2011
Conway, AR
Posts: 42

Do you think it is too soon to take it off of the stirplate or leave it on for about 18 - 24 hours?

 
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Old 01-28-2012, 04:38 AM   #8
Brewn4life
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Jul 2011
LosAngeles, Ca
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lol, nice pitch it right?

 
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