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Old 01-27-2012, 07:57 PM   #1
lex990
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Oct 2007
Sparta, MO
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The store didn't have cran-raspberry as I wanted. So I got apple raspberry and cranberry. Will I be safe to add half of each to the bottle bucket??? Any need In boiling the juice since it has been frozen for a long time?
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Old 01-27-2012, 11:17 PM   #2
UpstateMike
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Nov 2011
Brockport, NY
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Quote:
Originally Posted by lex990 View Post
The store didn't have cran-raspberry as I wanted. So I got apple raspberry and cranberry. Will I be safe to add half of each to the bottle bucket??? Any need In boiling the juice since it has been frozen for a long time?
Thaw it completely to room temperature. Don't boil.

How many gallons are you planning on backsweetening with 12 - 24 ounces of concentrate?
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Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

 
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Old 01-28-2012, 12:06 AM   #3
Daze
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Dec 2011
Kalispell, MT
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how much sugar is in the concentrate?? look at the nutrition info on the cans and multiply the grams per serving by the servings per container.

 
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Old 01-28-2012, 01:49 AM   #4
lex990
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Oct 2007
Sparta, MO
Posts: 394
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I just did half and half so it should be enough. Hopefully no bombs.
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Honey... I'm just going out for a like an hour. We are only going to drink one or two and head home... I promise ;).

 
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Old 01-28-2012, 04:33 AM   #5
divi2323
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Oct 2011
Blue Island, IL
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I use a can of concentrate per 5 gallon carboy to prime. Carbonation comes out light and crisp but next batch ill double this amount for more.

28 grams is equal to roughly an ounce. Usually there are 6 earnings in a frozen can of concentrate and 26-30 grams of sugar per serving so about 3/4 cup of priming sugar is equal to one frozen can of concentrate.

 
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