Going to brew a Berliner Weisse based on Jamil's recipe it calls for 4.2 lbs of Pilsner malt and 3 lbs of white wheat. Like the Spurhund Zunge recipe Jamil says that you only boil for 15 min.
Why isn't DMS an issue for this beer with the short boil time and Pilsner accounting for over 50% of the malt bill? I would think that DMS would be a bigger issue for a low gravity beer as this. Would a 60-90 min boil harm the BW, if I did this instead?
EdWort's Apfelwein, Exporting Dort and Munder
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