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Old 01-27-2012, 05:22 PM   #1
HopHeadGrady's Avatar
Dec 2011
Stittsville, Ontario
Posts: 354
Liked 7 Times on 6 Posts

In Papazian's book he states that infusion mash is great if you are using a highly modified malt, but really doesn't say what that means.

I have Pilsner malt from my LHBS. Is the infusion mash method ok for this grain along with some cara-pils?

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Old 01-27-2012, 07:58 PM   #2
TorribleBrew's Avatar
Nov 2011
Winston Salem, NC
Posts: 73
Liked 5 Times on 5 Posts

yes, here is a link that might help you out more.

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