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Old 01-27-2012, 04:06 PM   #1
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Default Washed yeast

I took my first stab at washing yeast ( a irish wyeast ale ) and am wondering- if I use these in any ale beers especially lighter ones how much influence will it have on the flavors? And how do you determine how much to use on a batch. Lets say I want to do abtches under say 1050; will one pint jar be enough with a starter? Should I use 2 in big gravity beers?

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Old 01-27-2012, 04:48 PM   #2
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click on the repitching from slurry tab and enter your info, that will tell you how much to pitch
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