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Old 01-27-2012, 02:14 AM   #1
wilfonzo
Recipes 
 
Oct 2011
Clearwater, Florida
Posts: 136
Liked 2 Times on 2 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1056   
Yeast Starter: 1250   
Batch Size (Gallons): 5gal   
Original Gravity: 1.066   
Final Gravity: 1.014   
IBU: 59.4   
Boiling Time (Minutes): 60   
Color: 8.7 SRM   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 14 keg   
Tasting Notes: delicious   

My first IPA. it started as a two hearted clone but I added 1# vienna. It came out way better than I expected.



11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.6 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.7 %
1.00 lb Vienna Malt (3.5 SRM) Grain 7.7 %
1.00 oz Centennial [8.70%] (60 min) Hops 29.6 IBU
1.00 oz Centennial [8.70%] (20 min) Hops 17.9 IBU
2.00 oz Centennial [8.70%] (5 min) Hops 11.8 IBU
1.00 oz Centennial [8.70%] (Dry Hop 14 days) Hops -
1.00 tbsp 5.2 buffer (Mash -30.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 items Wort Chiller (Boil 15.0 min) Misc
5.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1050 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 7.1 %
Bitterness: 59.4 IBU Calories: 296 cal/pint
Est Color: 8.7 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 13.00 lb
Sparge Water: 1.89 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 16.25 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 9.10 qt of water at 196.6 F 168.0 F 10 min

 
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Old 01-30-2012, 01:52 AM   #2
Hebby5
 
Hebby5's Avatar
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Dec 2010
Wake Forest, NC
Posts: 146
Liked 1 Times on 1 Posts


Looks tasty. Nice job hitting your OG! Might have to try this one. Thanks for the post.

~Chris

 
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Old 02-28-2012, 10:59 PM   #3
castlefreak
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Jan 2009
Kansas City, Missouri
Posts: 87
Liked 2 Times on 2 Posts


I'm brewing this now... any idea what your pre-boil gravity was at? Mine hit 1.044, which seems low.

 
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Old 03-02-2012, 08:14 PM   #4
wilfonzo
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Oct 2011
Clearwater, Florida
Posts: 136
Liked 2 Times on 2 Posts


No idea what the preboil was, but yeah seems kind of low, you could always boil longer, but end up with less volume.

 
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Old 04-13-2012, 02:01 AM   #5
wilfonzo
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Oct 2011
Clearwater, Florida
Posts: 136
Liked 2 Times on 2 Posts


Here it is at 100 days from brewed and 84 days bottled aged. The grape fruit has really come out.

 
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