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Old 01-27-2012, 01:00 AM   #1
Dec 2011
Kansas City, MO
Posts: 81
Liked 10 Times on 5 Posts

I am now an official member of the "Haters of Bottling" club. I guess everyone should go through it at least once but I will be sweet talking swmbo for a kegging kit soon.

The volume came up pretty short only hitting 44 bottles but I think I was a little shy on the full 5 gallons to start and I took a few readings.

I like the color but the clarity is not quite what I was hoping for. It's also quite a bit sweeter than expected but I am hoping that is just the priming sugar and will mellow as it carbs.
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Old 01-27-2012, 01:41 AM   #2
Apr 2011
Sequim, Washington
Posts: 158
Liked 1 Times on 1 Posts

Yeah I'm with you. And yeah if you're tasting after priming it will be sweet. It'll dry out as it carbs and it'll clear with time. Looks great!
"The best beer is 'more' beer."

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Old 01-27-2012, 02:47 AM   #3
DubBrew's Avatar
Jan 2010
Columbus, Ohio
Posts: 380
Liked 19 Times on 9 Posts

The acidity of the carbonic acid will help to offset the sweetness too. Also the longer you leave it in the fridge the better the clarity will get. Let it carb up for a couple to three weeks and toss it in the fridge. If it lasts a month it will be nice a clear.

Welcome to the club. I got the kegging pretty quick, but I still like to bottle every now and again.
Kegged: Berliner Weisse, RIS, Hard Cider
Bottled: RIS, Riesling, Zinfandel
Primary: Blonde Ale
Primary: Air
Next Up: Belgian Pale Ale
Untappd: DubBrew
BJCP Certified

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Old 01-27-2012, 03:00 AM   #4
Nov 2010
Philly, PA
Posts: 730
Liked 61 Times on 43 Posts

I like to have more than 5 gallons in the primary. Keg 5. Bottle a few. Then I can taste it while I'm waiting for a tap to free up. Helps with the impatience.

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Old 01-27-2012, 03:04 AM   #5
Sep 2011
Anchorage, Alaska
Posts: 170
Liked 8 Times on 8 Posts

I dont mind bottling all that much.

I use PET bottles and grolsch bottles though.

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Old 01-27-2012, 08:31 AM   #6
May 2011
Noblesville, Indiana
Posts: 115
Liked 2 Times on 2 Posts

Bottling sucks, but being a member of multiple keg owners club; it is nice to go back to the bottling roots. Especially when you are making stouts and porters.

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Old 01-27-2012, 09:14 AM   #7
Dec 2011
Posts: 89

I bottled one batch been kegging since

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Old 01-27-2012, 09:31 AM   #8
Dec 2011
Southampton, UK
Posts: 220
Liked 13 Times on 8 Posts

I'm a bottler- no plans to keg... That's just me, I think it's part of the process for me
Everyone has to believe in something.
I believe I'll have another beer.
I'm on Twitter

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Old 01-27-2012, 01:01 PM   #9
birvine's Avatar
Oct 2010
Cochrane, Ontario, CANADA
Posts: 1,506
Liked 12 Times on 12 Posts

When I started brewing I bottled, then switched to kegs a few years ago. I still keg, though, because there are some batches I want for take-out!

Manager & Head Brewer
Swan Lane Brewery

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Old 01-27-2012, 01:21 PM   #10
Brewnoob1's Avatar
Sep 2011
Puyallup, WA
Posts: 980
Liked 24 Times on 24 Posts

I too bottled an entire 1 batch before switching to kegging. Even though I LOVE kegging, I may bottle a batch soon just because it's good to keep up on the process.
Keg #1: Empty :(
Keg #2: Empty :(
Kegs 3-5: Empty :(

Ferment #1: Empty :(
Ferment #2: Empty :(
Ferment #3: Empty :(

On Deck: Something....Anything!!!

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