Fermentation time on braggots? - Home Brew Forums

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Old 01-26-2012, 07:43 PM   #1
Brokinarrow
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Nov 2011
Indianola, IA
Posts: 12
Liked 2 Times on 1 Posts



6.6 lbs of light malt extract (picked up from my local homebrew store)
6 lbs clover honey
2/3 cup sugar
4 gallons water + any extra to fill batch to 5 gallons
11 g Nottingham ale yeast

Started this batch on 1/21, hoping it turns out as good as a similar 2 gallon batch I did.


 
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