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Old 01-26-2012, 07:34 PM   #1
Runyanka
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Dec 2008
Providence Village, Texas
Posts: 1,536
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I have a batch of cider that is almost done fermenting and wanted to rack it onto some cherries (4 lbs). My question is this, should I kill off the yeast, then add the cherries, or let the yeast ferment out the cherries? I would like to pick up some of the flavor, tartness, and color from the cherries. I will be kegging this and force carbing. Any help would be greatly appreciated.

Also, I will be back sweetening, so the yeast will eventually be killed off anyways.
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