Yeah, my first time making it I got great efficiency and ended up with a much stronger brew. But the taste profile is very close. I may play with the recipe after a few more batches and either lower th 60L or move to 40L. It did came out a little bit darker than I think it should, but I'm always amazed at how dark it looks when I order it on tap at a bar. I just bought a sixer and plan on doing a side by side comparison in a few days. I may take pictures of the two side by side for posterity sake.
Drinking on the keg: BPA, Brown Ale, Dry Mead, Wee Heavy aged on Oak, CAP
Drinking in the Bottle: