Originally Posted by Twtr25
To my knowledge, I don't have the ability to do any lagering because I do not have the ability to ferment at lager temperatures.
What are my options if I'm wanting to do a lager, if I have any options at all? I only have the ability to ferment at ale temps currently.
Sorry but if you cannot provide the right fermentation temperatures and lagering temperatures you cannot do a lager. As has been already suggested you can use whatever lager recipe you like, ferment with one of the cleaner ale yeast strains and give the beer at least some cold conditioning time. This will keep the ester production to a minimum but, alas, the beer will never taste quite like a true lager.