hey guys this is my first post on this really great site. im on my third brew after doing coopers real ale with brewing sugar and coopers irish stout with light spraymalt.
this time id like to add some specialty grain. i was thinking of this
coopers dark ale 1.5kg
light dry malt extract 1.5kg
medium crystal 200g
roasted barley 100g
and im undecieded on nottingham or us-05
any thoughts on steeping times especially and anything else greatly appreciated