Spring Ale Recipe Critique
Trying to put together a something for spring with some zing.
i want o use orange zest for flavor and aroma as well as capture some complimentary aroma and flavor using perle and paradise grains. What do you guys think of this five gallon recipe:
10# 2 row
1oz Centennial 8.7% @60
0.5oz Amarillo 8.6% @15
0.5oz Centennial 8.7% @15
0.5oz Perle 8.3% @15
0.5oz Centennial 8.7% @5
0.5oz Perle 8.3% @5
2oz Orange zest @10
1oz Grains of Paradise @10
possible dry hop with perle or perle/centennial mix and maybe some more orange zest.
Planning on using Wyeast 1272 or Safale 04
Trying to get into putting together my own recipes so any advice would be much appreciated. How's it look?