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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Left over grains, what to do?
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Old 01-25-2012, 07:05 PM   #1
BrewJay
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Default Left over grains, what to do?

My recent partial-mash brew called for 1/2lb of Chocolate Malt and 1/2lb of Roasted Barley. Since NorthernBrewer only sold single lb bags, I have a half of each left over. Anyone know of any good partial-mash recipes that call for these particular grains?


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Old 01-25-2012, 07:15 PM   #2
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Looks like a robust roasted porter to me. Something like:

5.5 lbs DME
0.5 lbs Chocolate Malt
0.5 lbs Roasted Barley
0.5 lbs crystal 80
0.5 lbs crystal 30
0.5 lbs flaked oats

1 oz Centennial @ 60
1 oz Fuggles @ 30

Windsor Dry Yeast

Mash the grains, add the DME...yadda yadda...

I'll throw this into BeerSmith when I get home and give you some more exact #s, but this should be pretty close for a good strong roasted porter with a dry finish like a Guiness. If you perfer a thicker/sweeter finish, just use Nottingham or S-04/S-05 yeast instead, but most commercial styles are on the dry side.
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Old 01-25-2012, 07:53 PM   #3
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Sounds Excellent. Thanks. I'm big on Porters and Stouts, so this will do fine.
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