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Old 01-25-2012, 03:07 PM   #1
msmylie
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Mar 2010
chicago
Posts: 102
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I have a batch of california common I am fermenting. OG came in at 1.058 on 1/18/12. Had it fermenting at about 55 degrees until 1/24/12 but came in this morning and the cooler had dropped to 34 degrees. So, should I take it out and leave at room temp, here it is about 68 degrees, or leave in the cooler and raise the temp back up in there to the fifties? I double pitched the WLP810 so I should have had a healthy supply of yeast to start.

Thanks,
mfs

 
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Old 01-25-2012, 04:04 PM   #2
samc
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Aug 2008
Portland OR
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What is the gravity reading? If it didn't finish fermenting you need to raise the temps back up to at least the high 40's - low 50's for it to complete.

 
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Old 01-27-2012, 04:00 AM   #3
artyusmc
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Sep 2008
tehachapi, California
Posts: 447
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three weeks started at 65 down to 54 three weeks, D Rest 24 hours 64 degrees.

now taken her back down to 54 for a week then bottle.

Hope to do my first yeast washing and save 8 bucks!!!
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