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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Root Beer Recipe
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Old 04-11-2013, 06:59 PM   #51
winenewb172
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You could also adapt this to brew a "hard" root beer by upping the gravity with DME. I have a small 1-liter test batch of this approach brewing now. I brought the OG of this test batch up to about 1.060 with DME and pitched a generic dry brewer's yeast by Coopers.[/QUOTE]

Could I add lactose to sweeten this without making my abv go sky high? I want it to be sweet and creamy but also bottle carbed and I've been dreaming of hard root beer for some time now


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Old 04-11-2013, 07:11 PM   #52
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I'm also in the hospital on morphine for pain so excuse any nonsense I write lol
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