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Old 01-24-2012, 03:36 PM   #1
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Default what ingredients do you keep around

Just got our hop order in. Thanx Steeler77 for the order... 13lbs of hops looks awesome all spread out... lol.. So we have a couple of bags of 2 row and was wondering what other grains you guys keep in ur inventory. I lookad at all the recipes we do and figured we used

Caramel/Crystal 20
Caramel/Crystal 40
Caramel/Crystal 60
Carapils (Briess)
Munich Malt
Chocolate Malt
Carafa III

anything else you recomend. We do a lot of IPA's


Kegs: Fresh Squeezed IPA, Orange Belgian,
Galactic Black IPA, Miller Clone, Coffee Stout, Yoopers Pale Ale, Two Hearted Clone

20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
10 gal Belgian WitX2, 10 Gal 2 Hearted Clone,10 gal Samhain Pumpkin, 10 gal Green Flash West Coast IPA
10 gal Coffee Stout,10 Gal Raging Beeatch, 10 Gal Hop Head IPA

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Old 01-24-2012, 04:22 PM   #2
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I personally like to keep a lot of random stuff on hand. I think that you should always keep a few pounds of wheat and rye on hand in case the mood strikes you to use them as well as flaked wheat, flaked rye, flaked oats. I know you said you have 2 row but personally I like to also have a big bag of pilsner on hand

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Old 01-24-2012, 04:43 PM   #3
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I like to keep some wheat malt and pilsner or two row on hand. I have lots of random ounces and half ounces of specialty grains left over from orders when I had to buy more than I needed. Eventually they make their way into new recipes and get used up.

I also buy hops in bulk so I usually have a fairly neutral hop on hand. I also yeast wash so I always have many strains on hand.
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Old 01-24-2012, 04:58 PM   #4
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I have pilsner and 2-row as my staples.I have a lot of random leftovers but those are the only two that I constantly stock up on.
Primary 1: pale ale
Primary 2: blondie

My mid-century modern keezer build thread.
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