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Old 01-23-2012, 11:05 PM   #1
HoshBrew
Recipes 
 
Oct 2011
St.Louis, Missouri
Posts: 51


K guys this is my first 5 gallon batch an I have kinda pieces together this recipe after a bunch of research and looking at different recipes. let me know what you think, does anything stand out as looking off before I run a batch. I made it In Ibrewmaster... Thanks guys



Style: Witbier OG: 1.056
Type: Extract FG: 1.015
Rating: 0.0 ABV: 5.37 %
Calories: 184 IBU's: 12.32
Efficiency: 75 % Boil Size: 5.83 Gal
Color: 7.2 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes

Fermentation Steps
Primary 14 days @ 68.0F
Bottle/Keg 14 days @ 74.0F


6.00 lbs Wheat Liquid Extract 60 mins
1.00 lbs Oats, Flaked 30 mins
1.00 lbs Candi Sugar, Clear 60 mins

Hops
1.00 ozs Crystal 60 min
1.00 ozs Crystal 0 mins

Yeast
1.00 pkg Belgian Witbier Wyeast Labs 3944

1.00 oz Coriander Seed 10 mins Boil
2.00 oz Orange Peel 10 mins Boil


Notes
Put oat flakes into a grain bag and bring 5.83 gal. of water to 155 F. Turn off heat and let oats steep for 30 min. Remove bag and drain completely. Stir in malt extract and candi sugar. Bring to a boil. Add 1 oz. of hops and boil for 50 min. Add orange peel and coriander and boil 10 min. more. Turn off heat and add remaining 1 oz. of hops. Steep for 10 min., remove hops, cool, and transfer to fermenter.Pitch yeast after cooling.

www.iBrewMaster.com Version: 2.755





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Old 01-23-2012, 11:40 PM   #2
JonK331
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Nov 2009
Fremont, CA
Posts: 2,100
Liked 32 Times on 32 Posts


Looks fine to me. I would add the extract at the end of the boil though.

 
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Old 01-24-2012, 01:17 AM   #3
HoshBrew
Recipes 
 
Oct 2011
St.Louis, Missouri
Posts: 51

Would you add all the extract at the end or like 50% at the beginning and 50% with like 10 min. left?

 
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