Although wine doesn't skunk, light can damage it.
Fermentation temperature depends on the yeast, just like for beer. But something like Red Star's Montrache can handle temperatures as high as 95F
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk