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Old 01-23-2012, 08:45 PM   #1
Dec 2011
Georgetown (Beaver County), PA
Posts: 149

Will light affect my wines that are in their carboys? Should I cover them? My wines are a raspberry/strawberry, raspberry/pear and a pear. I also have Apfelwein, Drunken Emu's Mississippi River Water and Skeeter Pee. Just curious if they need covered.

I know the temp of my hard drinks but what temp is good for actual wine to ferment at? The cans don't say any certain temp in particular. They are currently in a 70-74 degree area.

Thank you in advance for the help.

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Old 01-23-2012, 11:15 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

Although wine doesn't skunk, light can damage it.

Fermentation temperature depends on the yeast, just like for beer. But something like Red Star's Montrache can handle temperatures as high as 95F
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Old 01-24-2012, 12:55 AM   #4
Airplanedoc's Avatar
Sep 2011
Illinois, Outside the peoples Republic of Madigan
Posts: 1,903
Liked 394 Times on 273 Posts

Cover them, or store them in a dark place. Mine are in a hallway on the way to the garage/laundry area, well out of any direct lighting and I have had no problems

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Old 01-24-2012, 03:11 AM   #5
Mar 2010
Fort Dodge, Iowa
Posts: 436
Liked 42 Times on 37 Posts

Originally Posted by Yooper View Post
Yes, you must cover them and protect them from light at all costs. 70-75 degrees is perfect.
okay i just spit my beer out laughing! love the icon picture yooper!
Hangovers are the wrath of Grapes!

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