THREAD RESSURECTION - sorry
Doesn't look like it was much of a thread to begin with, though.
Anyway, I just had a bottle of the Southern Tier 2XIPA and didn't think I needed to start a new thread to comment on it. I just searched for and found a thread discussing the main point that I was going to make.
The overwhelming dank, skunk hopness of this beer is a little ridiculous. When I say skunk, I don't mean it like "Oh man, this beer must've sat out in the sun, it's all skunky." No, I mean that dank ish.
It was certainly a well-made beer (if a little too sweet). But I'm glad I only bought a single bottle and I don't think I'll buy any more in the near future.
Do I sound like a bumbling idiot or does somebody out there know what I'm talking about?
Fermenting - Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western (a dark sour) Bottled - Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - Ol' Bitter Bastard; Legacy Pale Ale