Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Apple brandy question
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Old 01-28-2012, 04:45 PM   #41
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Originally Posted by HappyLoon

Freaking love Apple Jacks! Sometimes I pour a big bowl and wait for a few minutes until the milk gets soaked up a bit so I can drink the apple cinnamon goodness after I eat it all... wait, what are we talking about?
I like to freeze the milk after I'm finished to really concentrate the flavors.

Are webcam on topic yet?

How about this, what is the actual volume of Applejack to expect from 1-5 gallons of 12% cider assuming you don't want straight fuel?

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Old 01-28-2012, 05:42 PM   #42
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How about we just close this one.
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