Agreed with the above - very versatile base malt. One thing to note - there is a difference between 2-row and pale ale malt: Briess Malt & Ingredients Co.: Base Malts
Check the bottom of your bag to make sure you know what you have.
I just used Briess 2-row as the base for a hefeweizen (~40/60 with some red wheat malt). Turned out great. Awesome for stouts/porter, ambers, IPAs, blondes...tons of possibilities. Makes a fine pale ale too, but I prefer pale ale malt for pale ales (go figure).