Have 55lbs of 2-Row and need suggestions - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Have 55lbs of 2-Row and need suggestions

Thread Tools
Old 01-23-2012, 05:29 AM   #1
Nov 2011
Champaign, Il
Posts: 24
Liked 2 Times on 2 Posts

Hello, I was at brew club yesterday and I was talking to my buddy who is the brewmaster of the group and we figured out a deal where I ended up with a 55lbs bag of 2-row malt. I am new into all grain (only 3 batches) and Im trying to figure out the styles or types of beers I can even brew with this base malt. I dont have any other malts except this bag and I plan on buying online all the stuff I need... My question is What types of beers use 2-row?

I know that some IPAs, Pales, and Stout or two that I have come across. Im not looking for Recipes, Im trying to find out the styles so I can in turn figure

Thank you very much!

Reply With Quote
Old 01-23-2012, 05:38 AM   #2
ClarnoBrewer's Avatar
Oct 2009
Independence, Oregon
Posts: 338
Liked 6 Times on 6 Posts

You probably have 2-row pale malt. Basically, you can use that as a base for most any ale, and some lagers. With the exception of some of the German styles that call for Pilsner, Vienna or Munich for base malts, 2-row is pretty versatile. You'll see it listed as 2-row, pale malt, or sometimes just brewer's malt in recipes.

Reply With Quote
Old 01-23-2012, 06:03 AM   #3
mountainman13's Avatar
Jan 2011
Colorado Springs, CO
Posts: 278
Liked 12 Times on 7 Posts

You could burn through almost half of that with one 5 gal batch of RIS if you are looking to get rid of it quickly. Or with a little carapils and 120, you could get five batches of IPA. The possibilites are endless (almost) with a bag of 2-row.

Reply With Quote
Old 01-23-2012, 03:39 PM   #4
Nov 2011
Posts: 3,952
Liked 557 Times on 392 Posts

Agreed with the above - very versatile base malt. One thing to note - there is a difference between 2-row and pale ale malt: Briess Malt & Ingredients Co.: Base Malts

Check the bottom of your bag to make sure you know what you have.

I just used Briess 2-row as the base for a hefeweizen (~40/60 with some red wheat malt). Turned out great. Awesome for stouts/porter, ambers, IPAs, blondes...tons of possibilities. Makes a fine pale ale too, but I prefer pale ale malt for pale ales (go figure).

Reply With Quote
Old 01-23-2012, 03:45 PM   #5
Nov 2011
Twin Lakes, WI
Posts: 1,001
Liked 60 Times on 48 Posts

I've heard of people toasting some of their 2-row and using that as their specialty grains. Could help, as long as you find a good guide to roasting and toasting.

Aurė Entuluva! Day shall come again!

Sheldon: If its a brew day, its a good day

raptorvan: it makes the beer so silky smooth its like drinking a glass of giggling angels.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Looking for some suggestions JonBoy47 Recipes/Ingredients 8 04-17-2011 05:13 PM
US-05 too dry for me. suggestions? Beerbeque Recipes/Ingredients 10 06-08-2010 02:42 AM
Any suggestions??? smarek82 Recipes/Ingredients 4 06-17-2009 04:49 PM
dry hop suggestions for my IPA Jaybird Recipes/Ingredients 8 06-20-2008 10:37 PM
Suggestions for 500 FireBrewer Recipes/Ingredients 5 07-19-2007 12:13 AM

Forum Jump