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Old 05-15-2007, 07:25 PM   #1
Dec 2006
Milwaukee Area, WI
Posts: 65

I recently did a batch of belgian leuven pale ale from AHS and have lost the instruction sheet and now I need some advice. My question is how long on averarge do you let something like this condition before it is tasty and drinkable. At this point I have done 3 weeks in primary and 1 week in secondary so far, I tasted it when I racked it to secondary and it was pretty tasty. Thanks in advance.

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Old 05-15-2007, 07:35 PM   #2
Nov 2006
Pittsfield, Ma
Posts: 152

you could rack it to bottles now. then leave for a couple weeks there to carb. You should be good to go.

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