Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Belgian Leuven Pale Ale
Thread Tools
Old 05-15-2007, 07:25 PM   #1
Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Milwaukee Area, WI
Posts: 65
Default Belgian Leuven Pale Ale

I recently did a batch of belgian leuven pale ale from AHS and have lost the instruction sheet and now I need some advice. My question is how long on averarge do you let something like this condition before it is tasty and drinkable. At this point I have done 3 weeks in primary and 1 week in secondary so far, I tasted it when I racked it to secondary and it was pretty tasty. Thanks in advance.

tron is offline
Reply With Quote
Old 05-15-2007, 07:35 PM   #2
Feedback Score: 0 reviews
Join Date: Nov 2006
Location: Pittsfield, Ma
Posts: 147

you could rack it to bottles now. then leave for a couple weeks there to carb. You should be good to go.
JayMckeever is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Belgian Pale Ale Saccharomyces Belgian and French Ale 72 12-21-2015 01:58 PM
Recommendations for Wyeast 3522 Belgian Ardennes in Belgian Pale Ale? LeeF Recipes/Ingredients 3 03-29-2011 05:06 AM
Belgian Pale ale looks horrible justin22 Beginners Beer Brewing Forum 3 06-24-2009 04:13 AM
Belgian Pale Ale Rec. greenleaf Recipes/Ingredients 7 11-11-2008 03:50 PM
A second take on a Belgian Pale. Which yeast to use? EinGutesBier Recipes/Ingredients 2 01-07-2008 03:47 AM

Forum Jump