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Old 01-22-2012, 11:54 PM   #1
pascott6's Avatar
Dec 2010
Lansdale, Pa.
Posts: 183
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Anyone ever think of adding cereal to their fermenter?
Smelled the kids fruity pebbles & it crossed my mind.

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Old 01-23-2012, 12:30 AM   #2
/bɪər nɜrd/
MalFet's Avatar
May 2010
NYC / Kathmandu
Posts: 8,632
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I can detect very little difference between any of the torrified grains and my wife's weird hippy breakfast cereals. I've used bulk puffed rice on occasion as an adjunct. Fruity Pebbles would probably make your yeast mutate.
"Be excellent to each other." -Benjamin Franklin

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Old 01-27-2013, 11:07 PM   #3
CDGoin's Avatar
Dec 2012
Midlothian, Virginia
Posts: 682
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A couple threads I read mentioned Grape Nuts as a great product to use.

Personally I was thinking of making the 3 grain cream ale and replacing the corn flakes with tony the tiger frosted flakes.. Figured it may give me more ABV as it has the extra sugar.

Now after reading all the cereal threads, consider barley, frosted flakes, and grape nuts
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