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Old 01-22-2012, 09:19 PM   #1
tellish33
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Dec 2011
Georgetown (Beaver County), PA
Posts: 149


Just finished up my second brew. Shot in the Dark by South Hills Brewing. All dry ingredients with a wet yeast that had to be made into a yeast starter(my first yeast starter). It has chocolate and coffee in it.

I starting making beer about 3 weeks ago. Talk about an addiction. I currently have 2 beers in primary, 1 is ready to bottle. Two wines(raspberry/pear, strawberry/raspberry) in carboys. Making a pear wine tonight. I also have Skeeter Pee and Apfelwein in carboys. I'm making Drunken Emu's Mississippi River Water tonight and next Sunday I will be making Drunken Emu Hard Cider.

 
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Old 01-22-2012, 09:47 PM   #2
Leggoma
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Jan 2012
Boise, ID
Posts: 76


Congratulations! I am extremely excited about my first brew that should be ready to bottle in two weeks. I must say though, I wouldn't mind being invited to a sampling at your house! Quite the selection!

 
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Old 01-22-2012, 10:24 PM   #3
tellish33
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Dec 2011
Georgetown (Beaver County), PA
Posts: 149

Come on over. Should certainly be an interesting spring/summer.

 
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