Did you check the gravity before racking to secondary?
Normally you dont rack to secondary till fermentation is complete. All the fermentation should take place in primary.
Secondary fermentation is a kinda misleading term... no fermentation takes place there. The main reason you would use secondary is to allow the beer to clear.
So... if your beers been in secondary for 3 days... thats not really gonna achieve much at all. If you have reached your final gravity, you could bottle... but you'd prob be better off leaving it there for about 2 weeks, then bottle it.