Originally Posted by brutal
What happened was my heater in my house fried because my basement flooded. So the heater I use to keep my brew temp regulated went into overdrive because everything else around the heater was cold.
OK, well....like I said, as long as the temp in the actual fermenter is under 90, I think you should be safe...just wait a day or so. But, if the temp of the wort definitely got that high, I'm almost positive your yeast is dead. I think in that case, you may be able to just pitch another batch, but I'm not 100% sure....