So I'm improving my skills step by step and my equipment piece by piece. I'm on to yeast starters and I'm looking a stir plate now. I see most do up to 2L and I was hoping to do more like 5L. I do 10gallon batches and most of the time they are high gravity. I've been doing them in a pot that we use to cook in the house with but SWMBO is starting to annoyed with not having to cook with. So I'm reaching out to you folks. Which you use? which is you favorite? Any help is appreciated.
I would like to live in theory, everything works in theory.
Pork Chops taste good, bacon taste good.