I've been getting way too low of an "OG into boiler" recently with my beers, but when I'm done, it comes out to be the right OG into fermenter. What setting do I change for this to be right?
Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,
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