Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Decoction mash?
Reply
 
Thread Tools
Old 01-21-2012, 09:57 PM   #1
mux
Feedback Score: 3 reviews
Recipes 
 
Join Date: Sep 2011
Location: Chicago, IL - Illinois
Posts: 1,878
Liked 67 Times on 55 Posts
Likes Given: 23

Default Decoction mash?

Want to do a decotion mash, and was wondering what the experience here thought of- as far as a good recipe.


mux is offline
 
Reply With Quote
Old 01-21-2012, 10:02 PM   #2
dezman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Marquette, Michigan
Posts: 147
Liked 1 Times on 1 Posts

Default

A bock would be a good one to do a decoction if you are able to ferment at lager temps.
dezman is offline
 
Reply With Quote
Old 01-21-2012, 11:10 PM   #3
bwomp313
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Kingston, NY
Posts: 1,199
Liked 29 Times on 22 Posts
Likes Given: 28

Default

any german lager is a good candidate for decoction. also I remember hearing that hefeweizen may benefit from it as well
bwomp313 is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS