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Old 01-21-2012, 09:57 PM   #1
mux
 
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Sep 2011
Chicago, IL - Illinois
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Want to do a decotion mash, and was wondering what the experience here thought of- as far as a good recipe.

 
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Old 01-21-2012, 10:02 PM   #2
dezman
 
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Aug 2011
Marquette, Michigan
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A bock would be a good one to do a decoction if you are able to ferment at lager temps.

 
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Old 01-21-2012, 11:10 PM   #3
bwomp313
 
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Apr 2009
Kingston, NY
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any german lager is a good candidate for decoction. also I remember hearing that hefeweizen may benefit from it as well

 
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