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Old 05-15-2007, 05:25 PM   #11
Melana
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Does it have a dry finish?

 
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Old 05-15-2007, 07:02 PM   #12
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Definitely. Dry, and it puts emphasis on the malty qualities. When I made my oatmeal stout with it, a few people said I should enter it in competition.
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Old 05-15-2007, 07:03 PM   #13
Melana
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I'll have to give this a try when i get my additional carboys.

 
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Old 05-17-2007, 10:34 PM   #14
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so, the consensus seems to be that powder is what to use, not semi sweet morsels melted down?

 
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Old 05-17-2007, 10:46 PM   #15
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I preach the virtures of cocoa powder, yes. The oil in the morsels or baker's chocolate will cause nothing but grief.
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