OdinOneEye
Well-Known Member
- Joined
- Jan 7, 2006
- Messages
- 127
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I'm brewing up a light batch of mead, nothing fancy, just something to start out summer break.
- 4 lb honey
-1 gal water
-2 packs Lavlin K-1 yeast
Got this thing started back on Saturday, and it's bubbling away nice and happily. Question: what do I do about the thick layer of honey that falls out of suspension on the bottom of my carboy? Or will that eventually ferment out... or what?
I'd like it so as much as possible turns out here.
- 4 lb honey
-1 gal water
-2 packs Lavlin K-1 yeast
Got this thing started back on Saturday, and it's bubbling away nice and happily. Question: what do I do about the thick layer of honey that falls out of suspension on the bottom of my carboy? Or will that eventually ferment out... or what?
I'd like it so as much as possible turns out here.