OK, I will check the PH next time I brew(Just for Kicks), As for the chlorine, hmmm..... I will have to ask the water co. for a sheet about my water. As for the Judges perception......Well you might be on to something there. Who knows. I will enter the beer into another contest. The local Brewmaster at a brewpub told me that he felt the beer was very good and clean. The only fault he had found was that it was a little below the minimum alcohol level. He has tried almost all of my beers and has never said anything about the chlorine (I do use chlorine to clean my bottles, but I rinse well and then sanitize and dry before bottling) but who knows.
I do thank all of you for your suggestions, this has really been picking at my brain lately.