He problem as I see it is that if I got my water report and fixed my water for a brew, it would not take into account what was in the Extract.....right?
So is there anyway to CORRECTLY fix a mini mashes water?
Grinders Island Brewery - Pipeline
145 batches and counting
West Coast Blaster #4 almost go and on tap and a Dbl Chocolate Stout aging/carbing. Brewing East India Porter #4