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Old 01-21-2012, 12:45 AM   #1
twoheadedboy
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Jul 2011
St. Cloud, MINNESOTA
Posts: 4


So I just bottled what looks to be a nice, toasty all-Cascade IPA. Anyone have any ideas of food that they might be good in? Porters and stouts are my preferred cooking styles, but as i have 40+ ipas now I would like to find a way to incorporate them into my meals (and not just as pairings). Any tips?

Cheers!



 
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Old 01-21-2012, 01:17 AM   #2
Stauffbier
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Nov 2011
El Paso, TX
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Make beer jelly! I do this, but I haven't tried it with an IPA yet.. It is on my to-do list, though. Cocolate stout makes awesome jelly, and I'm thinking a good hoppy beer will go good with all of the sugar in jelly, too..
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Old 01-21-2012, 01:19 AM   #3
sudsmcgee
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May 2010
Western Chicago Burbs, IL
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IPA's don't cook well. They get really bitter.

 
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