cooking with IPAs - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > cooking with IPAs

Thread Tools
Old 01-21-2012, 12:45 AM   #1
Jul 2011
Posts: 4

So I just bottled what looks to be a nice, toasty all-Cascade IPA. Anyone have any ideas of food that they might be good in? Porters and stouts are my preferred cooking styles, but as i have 40+ ipas now I would like to find a way to incorporate them into my meals (and not just as pairings). Any tips?


Reply With Quote
Old 01-21-2012, 01:17 AM   #2
Stauffbier's Avatar
Nov 2011
El Paso, TX
Posts: 5,121
Liked 1051 Times on 643 Posts

Make beer jelly! I do this, but I haven't tried it with an IPA yet.. It is on my to-do list, though. Cocolate stout makes awesome jelly, and I'm thinking a good hoppy beer will go good with all of the sugar in jelly, too..
Bier war sein letztes wort dann trugen ihn die Englein fort...

Reply With Quote
Old 01-21-2012, 01:19 AM   #3
sudsmcgee's Avatar
May 2010
Western Chicago Burbs, IL
Posts: 1,515
Liked 51 Times on 43 Posts

IPA's don't cook well. They get really bitter.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooking with Apfelwein? TVarmy Cooking & Pairing 12 01-28-2013 10:43 AM
Cooking with mead shanecb Cooking & Pairing 3 06-07-2010 02:25 AM
Who's Cooking Now? Brewsmith Cooking & Pairing 10 05-03-2009 01:31 PM
Cooking with hops. Orfy Cooking & Pairing 3 09-17-2007 01:32 PM
Cooking with DME Bosh Cooking & Pairing 4 07-30-2007 06:30 AM

Forum Jump