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Old 01-20-2012, 11:47 PM   #1
klay23
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Jul 2011
Myrtle Beach, SC
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4 total, all extract with specialty grains. No lagers yet. But I want to...

3 five gallon
1 1 gallon...

No AG's yet either.... But makes me very curious about doing one



 
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Old 01-20-2012, 11:51 PM   #2
Airborneguy
Adjunct of the Law
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Isle of Staten
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There's 38 listed on my Beer Alchemy list, but that only covers the last 2 years, and doesn't count a few that I deleted when I knew the recipe sucked and wouldn't be repeated. I brew about 2 times a month.


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Old 01-20-2012, 11:53 PM   #3
klay23
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Jul 2011
Myrtle Beach, SC
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Quote:
Originally Posted by Airborneguy View Post
There's 38 listed on my Beer Alchemy list, but that only covers the last 2 years, and doesn't count a few that I deleted when I knew the recipe sucked and wouldn't be repeated. I brew about 2 times a month.

Nice, I haven't done enough to lose count just yet. But I'm working on it. My first brew 5 gallons is almost gone. A couple gallons maybe.

 
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Old 01-21-2012, 12:01 AM   #4
BradleyBrew
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Nov 2010
Parris Island, USA
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5 fermenters... RIS, American Strong Ale, English ESB, Oatmeal Stout, & Belgian Golden Strong. Probably about 8 different batches bottled. I've been working OT on a pipeline lol

 
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Old 01-21-2012, 12:02 AM   #5
unionrdr
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Sheffield, Ohio
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How many beers in my life? More trucks than the beers got army to carry. On my 3rd Burton ale...the smoker I drink,the player I get. This weekend will be 12 batches of beer. Don't remember how much wine in the 15 or 20 years I made them. But it's like we used to say,if you remember it clearly...you weren't there!
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Old 01-21-2012, 12:04 AM   #6
klay23
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Jul 2011
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Originally Posted by unionrdr View Post
How many beers in my life? More trucks than the beers got army to carry. On my 3rd Burton ale...the smoker I drink,the player I get. This weekend will be 12 batches of beer. Don't remember how much wine in the 15 or 20 years I made them. But it's like we used to say,if you remember it clearly...you weren't there!
Damn,

 
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Old 01-21-2012, 12:16 AM   #7
wailingguitar
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Oct 2011
Florence, Alabama
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Somewhere around 1000 probably, and in the neighborhood of 325-350,000 gallons ...
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Old 01-21-2012, 12:16 AM   #8
Teromous
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Quote:
Originally Posted by unionrdr View Post
Don't remember how much wine in the 15 or 20 years I made them. But it's like we used to say,if you remember it clearly...you weren't there!
Haha, it'll just make the next 20 more interesting when the memories start to come back

 
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Old 01-21-2012, 12:17 AM   #9
unionrdr
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Feb 2011
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OOOoh yeaaaaus! Can i get an amenaaah?At 6.8%,& a few shots of vodka...aaah yeaus,good ol'winter warmers. I'm gunna make twice as much next winter. Next up is more of her summer shandy & my sunset gold APA this weekend. But this time,mine'll get 1oz each of Ahtanum & sterling.** & yes,I remember one wine that was better than a certain one popular at New Years...
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Old 01-21-2012, 12:45 AM   #10
jmprdood
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Nov 2011
, Home is Spokane WA
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110-120 batches over the years - some much better than others, didn't have the internet back then....



 
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