I'm planning a brew for a local club only competition and would like some feedback on the recipe so far and some suggestions for the yeast.
The target is an Irish Red Ale (or lager) that adheres to the style guidelines. I love EKG and was thinking of using it 100% and a little heavier than the middle or the guide. I would like to brew this as a lager but am open to suggestions for a good yeast ale or lager.
72% Efficiency (I under sparge)
31 IBU (Tinseth)
20 Lb Marris Otter
1 Lb Cara-Pils
1 Lb Flaked Wheat
8 Oz Crystal 80
8 Oz Roasted (80L)
3 Oz EKG 60 Mins
2 Oz EKG 20 Mins
For yeast I would like suggestions.