I'm of the opinion that you shouldnt waste the beautiful citrusy Amarillo on bittering. I'd do cascade for 60 and 10, then use the Amarillo for aroma and dry hop. Just did that on my most recent pale ale and it smells unbelievably good
On Deck: Not quite sure yet...
Primary: Misty Mountain Hops II: Zythos Edition
Bottled: Honey Belgian Wit, Simcoe Imperial IPA, Walnut Brown Ale, Vanilla Irish Stout, Misty Mountain Hops (Amarillo Pale Ale), Brüsader Brown Ale, English Brown Porter