The Jack Keller Collection [Archived] - Home Brew Forums
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Old 01-20-2012, 05:40 AM   #1
nukinfuts29
Recipes 
 
Nov 2011
Pike County, MO
Posts: 1,593
Liked 28 Times on 27 Posts



Jack Keller's website is priceless, and we all know things don't always last forever. In the interest of this, and really to also simplify using the recipes and information provided on the website, I created a complete PDF archive of the website.

I organized all of the recipe's in alphabetical folders, and saved the content of the website as well. It is complete as far as I can tell, but some people may wish to alter the file structure for their own organization.

I apologize if I missed anything. The archive is in a ZIP file, free to download off my server. Please save it in a safe place in case some day I decide I'm tired of paying the web hosting bill

I contacted Jack a few times via email to ask his permission to archive the website, but as his website states he can't respond to email anymore. My feeling is that he put an enormous amount of effort into the website and would love to know that no matter what his work will carry on through time with those who truly appreciate everything he has done for us.

Enjoy!

Download link (90.9 MB):

The Jack Keller Collection

Let me know if there are any errors, 90.9 is a lot to upload sometimes things go wrong.


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My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.

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Old 01-20-2012, 11:01 PM   #2
Pith
Recipes 
 
Sep 2011
Blue Mountains, NSW
Posts: 322
Liked 6 Times on 6 Posts


Thanks for this.


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Primary:
7L of NSPA + 1kg honey + 3L white grape juice
Bulk Aging:
3787 Saaz/Styrian Porter (on palm sugar)
Autumn Wheat Beer (on "Profruit Krimsonberries")
3787 Bochet
Jack Keller's Seville Orange Wine
Bottled:
Nelson Sauvin Pale Ale
Autumn Wheat Beer
3787 Saaz/Styrian Porter
3787 Bochet
3787 Dubbel
Jack Keller's Seville Orange Wine
Wild Cyser
Future:
Stella-hopped Saison
Blackberry Wine or Bochet
Stout Bochet

 
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Old 01-20-2012, 11:02 PM   #3
nukinfuts29
Recipes 
 
Nov 2011
Pike County, MO
Posts: 1,593
Liked 28 Times on 27 Posts


My pleasure!
__________________
My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.

 
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Old 01-21-2012, 01:50 AM   #4
Turnerdude1
Recipes 
 
Nov 2008
Posts: 211
Liked 4 Times on 4 Posts


Thank you it has been down loaded and backed up on a thumb drive...

 
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Old 01-21-2012, 01:54 AM   #5
onthekeg
Recipes 
 
Feb 2009
Posts: 1,776
Liked 83 Times on 65 Posts


I'm grabbing this as well. Thanks Nuckinfuts.

 
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Old 01-21-2012, 02:05 AM   #6
nukinfuts29
Recipes 
 
Nov 2011
Pike County, MO
Posts: 1,593
Liked 28 Times on 27 Posts


Let me know if you guys find any issues, that upload was a pain.
__________________
My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.

 
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Old 01-21-2012, 02:23 PM   #7
jamiesavoie
Recipes 
 
Oct 2011
Grand-Falls, NB
Posts: 35
Liked 1 Times on 1 Posts


thanks!

 
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Old 01-21-2012, 04:18 PM   #8
brazedowl
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Jul 2009
Fayetteville, NC
Posts: 865
Liked 40 Times on 30 Posts


Amazing!! :d
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In Progress: Blueberry Wine (3 & 5 gallons)
In Progress: Blackberry Wine (5 Gallons)
In Progress: Cran-Grape Wine (5 Gallons)
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"What senses do we lack that we cannot see or hear another world all around us?"

 
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Old 01-21-2012, 05:43 PM   #9
nwaite
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Sep 2011
madisone, Maine
Posts: 197
Liked 1 Times on 1 Posts


If I get some time I think I not print it all off and have a nice little book for me an my kids when they get older. I have some old recipes thet my grate grandfather had an I love haveing them.
Thanks for putting time in to doing this.

 
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Old 01-21-2012, 05:48 PM   #10
nukinfuts29
Recipes 
 
Nov 2011
Pike County, MO
Posts: 1,593
Liked 28 Times on 27 Posts


Welcome


__________________
My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.

 
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