Originally Posted by Jsuds
What is the gravity now? You said it's been four days, it could sit for a bit longer and you could see if you get a lower fg.
As far as the dme, adding it at this point is a little tricky.
Well, the fermentation seemed to last about 4 days. It's actually been in the fermenter for 12 as of this evening. The OG was 1.055 and the FG seems to have stopped at 1.026. What about boiling some cornsugar and adding that?
Seems like at this point the best thing to do might just be to bottle it and let it ride. Worst case scenario is end up with an oatmeal stout that is a little sweet, right?