Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Spice/Herb/Vegetable Beer > Extract - Charlie's First Pumpkin

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Old 09-01-2012, 02:05 PM   #21
rcp197
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Would you do it the same way again or add spices via spice tea in secondary?
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Old 09-01-2012, 02:14 PM   #22
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I'd do it the same way. That spice burn isn't ideal. When drinking this it was quite refreshing.
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Old 09-01-2012, 07:29 PM   #23
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All finished up... Made a few slight changes due to taste preferences. Only 8oz honey, instead of 16. Added cinnamon, nutmeg, pie spice and 1tsp vanilla extract at flameout instead of during the boil. OG was 1.052 and pitched yeast around 76 deg.
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Old 09-01-2012, 07:30 PM   #24
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Also, used 60 oz pumpkin instead of 30.
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Old 09-01-2012, 07:33 PM   #25
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Now that's a blow off tube! Lol. Please keep me posted I'd like to know your results. Especially with the vanilla addition, sounds delicious.
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Old 10-25-2012, 01:47 PM   #26
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Any update to your pumpkin???
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Old 01-21-2013, 09:53 PM   #27
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I have an updated/ improved version I call Lil' O' Lantern. Check it out
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Old 01-22-2013, 03:21 AM   #28
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Hey sorry, haven't checked this in a bit. The pumpkin was a huge hit over thanksgiving. I only got about 30 bottles due to a huge amount of trub loss though! I know next time to make about 6 gallons to account for the loss. Anyhow, I had about a 6 pack left after having a few people over for thanksgiving.
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Old 01-26-2013, 07:59 PM   #29
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Yea look for my revised version of this pumpkin. It's better. Way better. Also next time you pour a glass buddy take a pic of the beer
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Old 07-16-2013, 01:29 PM   #30
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Quote:
Originally Posted by PassTheBeer View Post
Yea look for my revised version of this pumpkin. It's better. Way better. Also next time you pour a glass buddy take a pic of the beer
I have been looking for this- Do you have the link?

Thanks!
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