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Old 07-14-2012, 02:30 PM   #11
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This recipe sounds delicious! I'm very new to brewing, as in my first kit is in the mail. I've just basically been reading up to this point. What yeast did you use and what were your target temps?
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Old 07-14-2012, 02:45 PM   #12
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I just used a packet of Safale Us-05, but any dry ale yeast will do. I wish I could edit this original post because I meant STEEP the grains @ 155 degrees for 30 minutes, then trash them.
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Old 07-20-2012, 02:44 AM   #13
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Quote:
Originally Posted by PassTheBeer View Post
People will like this beer. It seems like it can please a broad audience.
Pleasing the Broads in the audience....... playing with fire.... but they do like the blueberry ales !!!
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Old 07-20-2012, 02:55 AM   #14
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They'll love pumpkins after this ale.
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Old 08-18-2012, 06:16 PM   #15
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Just ordered the ingredients for this. Excited to have it for this fall.
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Old 08-27-2012, 12:55 AM   #16
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Quote:
Originally Posted by rcp197
Just ordered the ingredients for this. Excited to have it for this fall.
Keep us posted on your progress
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Old 09-01-2012, 02:29 AM   #17
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Brewing tomorrow. Do you know what you gravities were?
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Old 09-01-2012, 12:06 PM   #18
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Sorry for never posting that if memory serves me right OG was 1.054, I can't remember the FG.
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Old 09-01-2012, 12:09 PM   #19
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A bunch if the spice is lost in fermentation but it is still there at the end, and there should be a tiny hint on honey still in the finished product which mellows are "spice burn" you sometimes get with cinnamon
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Old 09-01-2012, 12:10 PM   #20
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Also where is says "boil" the grain negate that, I meant STEEP at 155
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