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Old 07-14-2012, 02:30 PM   #11
rcp197
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Jul 2012
Posts: 45
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This recipe sounds delicious! I'm very new to brewing, as in my first kit is in the mail. I've just basically been reading up to this point. What yeast did you use and what were your target temps?

 
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Old 07-14-2012, 02:45 PM   #12
PassTheBeer
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Dec 2011
Woodbridge, VA
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I just used a packet of Safale Us-05, but any dry ale yeast will do. I wish I could edit this original post because I meant STEEP the grains @ 155 degrees for 30 minutes, then trash them.

 
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Old 07-20-2012, 02:44 AM   #13
rented_mule73
 
rented_mule73's Avatar
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Aug 2011
Lincoln, Rhode Island
Posts: 38
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Quote:
Originally Posted by PassTheBeer View Post
People will like this beer. It seems like it can please a broad audience.
Pleasing the Broads in the audience....... playing with fire.... but they do like the blueberry ales !!!

 
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Old 07-20-2012, 02:55 AM   #14
PassTheBeer
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Dec 2011
Woodbridge, VA
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They'll love pumpkins after this ale.

 
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Old 08-18-2012, 06:16 PM   #15
rcp197
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Jul 2012
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Just ordered the ingredients for this. Excited to have it for this fall.

 
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Old 08-27-2012, 12:55 AM   #16
PassTheBeer
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Dec 2011
Woodbridge, VA
Posts: 78
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Quote:
Originally Posted by rcp197
Just ordered the ingredients for this. Excited to have it for this fall.
Keep us posted on your progress

 
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Old 09-01-2012, 02:29 AM   #17
rcp197
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Jul 2012
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Brewing tomorrow. Do you know what you gravities were?

 
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Old 09-01-2012, 12:06 PM   #18
PassTheBeer
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Dec 2011
Woodbridge, VA
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Sorry for never posting that if memory serves me right OG was 1.054, I can't remember the FG.

 
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Old 09-01-2012, 12:09 PM   #19
PassTheBeer
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Dec 2011
Woodbridge, VA
Posts: 78
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A bunch if the spice is lost in fermentation but it is still there at the end, and there should be a tiny hint on honey still in the finished product which mellows are "spice burn" you sometimes get with cinnamon

 
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Old 09-01-2012, 12:10 PM   #20
PassTheBeer
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Dec 2011
Woodbridge, VA
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Also where is says "boil" the grain negate that, I meant STEEP at 155

 
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