All-Grain - HeberHaus Brown Ale
Recipe Type: All Grain Yeast: American Ale (Wyeast Labs #1056) Yeast Starter: None Additional Yeast or Yeast Starter: N/A Batch Size (Gallons): 5 Original Gravity: 1.043 Final Gravity: 1.012 IBU: 43 Boiling Time (Minutes): 60 Color: 17 SRM Primary Fermentation (# of Days & Temp): 30 days @ 70F Additional Fermentation: n/a Secondary Fermentation (# of Days & Temp): n/a Tasting Notes: The choc malt comes through nicely but not over the top with a crisp finish.
8.00 lb Pale Malt (2 Row)
1.00 lb Caramel/Crystal Malt - 80L
0.25 lb Chocolate Malt
2.00 oz Cascade [5.50 %] (60 min)
1.00 oz Hallertauer [4.80 %] (2 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Brewhouse Efficiency: 71.5%
Mash Temp: 154F
Nice session beer for the winter. It's a true brown ale to me. Not too sweet and close to an Amber. Also, not too malty or close to a perfect. Very happy with this brew. It's definitely part of the rotation (especially in the fall/winter).