Well I bottled my beer on monday night. It's a pale ale that was fermenting for three weeks. I know that after I bottle I should wait a week to drink it. Should the beer in the bottle look any different like bubbles or foam? Just want to make sure it is not flat.
Again a flat beer question.
- Thread starter Jbird
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NineMilBill
Well-Known Member
Let it bottle condition at room temperature for three weeks and don't sweat it. It won't show bubbles if it has been sitting still. If you give it a little shake, it will definitely bubble up a bit. IF it doesn't carb up after three weeks, a little shake an hour before serving will stir the yeast enough to give the carb a jump and still settle enough not to have any end up in the glass.
